Turkey Roll with Chipotle Mayo
- 15 Mins
- 45 Mins
- 8 Ingredients
- Hot
Stuffed turkey breasts are just as tasty as a main course with potatoes. Or cut into narrow strips and serve cold on the buffet table. Perfect for Christmas!
What to shop
| Stuffed Turkey |
|---|
| 75 g sundried tomatoes |
| 1 lemon, zest of |
| 1 tsp chilli harissa |
| 1 tbsp oil |
| 4 turkey breasts |
| 15 g butter |
| To serve |
|---|
| 2 tbsp Santa Maria Chipotle Mayo Topping |
How to prepare
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Pre-heat the oven to 175°
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Mix the tomatoes, lemon, chilli harissa and oil into a smooth paste.
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Make a slice in the turkey breast, stuff it with filling and then close it up with the help of a couple of cocktail sticks, or tie it together with roasting string.
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Place the turkey breasts in an oven-proof dish and brush with a little melted butter. Sprinkle with a little extra chilli harissa.
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Bake the turkey in the oven for approx. 30 minutes. Check it is cooked by piercing a skewer into the meat and ensure the juice runs clear.
- Serve with Chipotle Mayo Topping on the side.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449