Pineapple Fajita Pizza
- 25 Mins
- Medium
Give your pizza a Latin American twist with our Medium Fajita Seasoning Mix to add a kick of flavour. Served on a tortilla for a light alternative to a bread pizza base.
What to shop
No of portions
| Ingredients |
|---|
| 1 tbsp cooking oil |
| 500 g chicken breast fillet |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| 1 red onion |
| 1 red pepper |
| 0.5 pineapple |
| 4 Santa Maria Plain Flour Soft Tortillas |
| 0.5 bottle Santa Maria Medium Salsa |
| 250 g grated mozzarella cheese |
How to prepare
- Pre-heat the oven to 220°C. Heat the oil in a frying pan and brown the chicken strips. Add the onion, pepper and Santa Maria Medium Fajita Seasoning Mix. Leave to sizzle for about 3-4 minutes, add the pineapple chunks.
- Divide the Santa Maria Medium Salsa equally between the Tortillas and add half the cheese. Then add the fajita filling and top with the rest of the cheese.
- Place the pizzas on a baking tray and bake in the oven on the lowest shelf. Bake for 5-8 minutes, or until the cheese has melted and turned a lovely golden colour.
- Serve immediately with a delicious green salad. Garnish pizzas with rocket.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449