Enchiladas
- 25 Mins
- 7 Ingredients
- Medium
A classic Mexican recipe with a rich tomato, herb and chilli flavour. A filling, tasty dish that the whole family will enjoy. Now with a Latin American twist!
What to shop
No of portions
| Enchilada |
|---|
| 500 g minced beef |
| 1 tbsp oil |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| 500 ml tomato passata |
| 100 ml water |
| 150 g grated cheddar cheese |
| 8 Santa Maria Corn & Wheat Soft Tortillas |
How to prepare
- Preheat the oven to 200°C/Gas mark 6. Fry the meat in the oil until browned, lower the heat.
- In a bowl mix together the tomato passata, water, Fajita Seasoning Mix and half of the cheese. Pour half of the sauce over the meat and simmer for 2 mins stirring occasionally.
- Put the meat in the centre of each Tortilla. Roll up pancake style and lay side by side, seam side down, in a greased oven proof dish. Pour over the remaining sauce and sprinkle with the rest of the cheese.
- Place the Enchiladas in the preheated oven and bake for approximately 10-15 mins, until piping hot.
- Serve with a side salad and a squirt of Santa Maria Soured Cream Topping.
Chef's Tip! Try mince or chicken, or fill with your favourite veggies.
Recipe ideas:
For even more sauce try one of these for a Latin American Twist!
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