Colombian Turkey & Vegetable Wraps
- Mild
Our winter-warming Turkey wraps using our Colombian Crunchy Chicken Bites Seasoned Corn Coating are an easy way to transform your Christmas leftovers into a delicious Colombian-inspired meal. Buen provecho!
What to shop
No of portions
| Ingredients |
|---|
| 500 g turkey fillet |
| 1 tbsp cooking oil |
| 1 Santa Maria Colombian Crunchy Chicken Bites Seasoned Corn Coating |
| 10 cauliflower florets |
| 4 carrots |
| 100 g sprouts |
| 8 Santa Maria Plain Flour Soft Tortillas |
How to prepare
- Preheat the oven to 220 °.
- Parboil the vegetables for 10 mins and drain. If using left-over vegetables, miss this stage out.
- Place vegetables and cooked, left-over turkey in a bowl and drizzle with the cooking oil and half the quantity of the Colombian Crunchy Chicken Bites Seasoned Corn Coating. Stir to coat them evenly.
- Place turkey and vegetables in a large, shallow roasting dish and sprinkle over the remaining half of the seasoning mix quantity.
- Cook in the preheated oven for 15 minutes or until golden brown and crunchy.
- Serve in tortillas with a dollop of Santa Maria Soured Cream.
Dial up the heat by adding jalapeños.
Tip:
Try using chicken pieces for an alternative to turkey.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449