Beef Enchiladas
- 15 Mins
- 10 Mins
- 7 Ingredients
- Mild
Tasty Enchiladas with rich and flavoursome minced meat. Cooked in the oven with cheese and salsa, the Enchiladas will be a delicious mix of creamy filling and crispy tortillas.
What to shop
No of portions
| Ingredients: 1 portion = 2 filled tortillas |
|---|
| 400 g minced beef |
| 1 tbsp cooking oil |
| 1 sachet Santa Maria Taco Seasoning Mix |
| 0.5 red pepper |
| 0.5 yellow pepper |
| 8 Santa Maria Corn & Wheat Soft Tortillas |
| 1 can Santa Maria Medium Salsa |
| 300 g grated cheese |
| 100 ml Santa Maria Soured Cream Topping |
How to prepare
- Pre heat the oven to 200°C.
- Fry the minced meat in oil until brown. Add the Santa Maria Taco Seasoning Mix and fry for a further 2-3 minutes.
- Add half of the Santa Maria Medium Salsa and half the grated cheese. Stir and bring to the boil.
- Spread 2-3 tbsp of filling on each Tortilla. Roll up and place the rolls seam down in an ovenproof dish.
- Pour the rest of the salsa over the rolls and sprinkle with the remaining cheese.
- Cook in the oven for about 10 minutes and serve with Santa Maria Soured Cream Topping.
Recipe ideas:
For even more sauce try this for a Latin American Twist!
Try using our other tortillas:
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More Recipes
Get some inspiration.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449