Must-try vegetarian recipes

Tasty bites

Enjoy these delicious side and snack dishes.

• 

  Smoky Chipotle Tomato & Eggs

  The whole family will love this irresistible brunch favourite.

  1/4

  1. Heat cooking oil in a skillet, add the onions and cook until softened. Add garlic and cumin, cook for another 2 minutes.
  2. Add tomatoes and Chipotle Cooking Paste to the pan.
  3. Create a small dip for each egg and crack the eggs in to the sauce.
  4. Cover the skillet and simmer until eggs are cooked to your liking. Season to perfection with salt and pepper.
  5. Serve with crusty bread and sprinkle with chopped coriander.

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• 

  Spicy Refried Beans on Toast

  Give your baked beans on toast a Latin American twist! Quick and easy to make.

  2/4

  1. Heat cooking oil on a medium heat, fry egg to your liking.
  2. Meanwhile, toast bread of your choice.
  3. Heat up the Spicy Refried Beans gently in a microwave or in a saucepan.
  4. Spread the Spicy Refried Beans on the slices of toast.
  5. Place the egg on top.
  6. To serve, garnish with coriander and Medium Salsa.

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• 

  Avocado & Mozzarella Quesadillas

  Ideal for a starter, snack or lunch. Very versatile.

  3/4

  1. Grate the cheese and slice the Mozzarella and tomatoes. Chop the avocados in half, scoop them out of their shell and cut in thin slices. Chop the Jalapeños.
  2. Spread cheese, mozzarella, sliced tomato and avocado on four of the Tortillas.
  3. Drizzle salsa verde and add the Jalapeños.
  4. Place a Tortilla wrap on top of each prepared wrap and press gently.
  5. Fry your Quesadillas in oil, in a medium hot pan on both sides, until the Tortillas are golden and the cheese has melted.
  6. Cut each Quesadilla in triangles and serve!

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• 

  Brie & Chipotle Chilli tart

  Creamy brie, smoky chipotle and flaky pastry make this an irresistible dish. Quick to prepare too.

  4/4

  1. Grate the cheese and slice the Mozzarella and tomatoes. Chop the avocados in half, scoop them out of their shell and cut in thin slices. Chop the Jalapeños.
  2. Spread cheese, mozzarella, sliced tomato and avocado on four of the Tortillas.
  3. Drizzle salsa verde and add the Jalapeños.
  4. Place a Tortilla wrap on top of each prepared wrap and press gently.
  5. Fry your Quesadillas in oil, in a medium hot pan on both sides, until the Tortillas are golden and the cheese has melted.
  6. Cut each Quesadilla in triangles and serve!

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