Whole Baked Celeriac with Autumn Mushrooms, Chicken and Herb Cream
- 60 Mins
- Mild
Autumn's best flavours in tha same dish! Serve umami rich oven baked celeriac with chicken and butter fried mushrooms.
What to shop
No of portions
| Rotselleri |
|---|
| 1 celeriac |
| 2 tbsp oil |
| 1.5 tsp salt |
| Svamp |
|---|
| 200 g mushrooms |
| 200 g chanterelle mushrooms |
| 50 g butter |
| 1.5 tsp salt |
| 1 shallot |
| 1 pot gräslök |
| 1 pot parsley |
| Kyckling |
|---|
| 4 chicken fillet |
| 2 tbsp cooking oil |
| 2 tbsp butter |
| Örtcrème |
|---|
| 1 dl crème fraiche |
| 2 dl cream cheese |
| 0.5 tsp Santa Maria Vitlökspulver |
| 1 tsp Santa Maria Basilika |
| 3 tbsp lemon juice |
| 0.5 tsp salt |
| 1 tsp Santa Maria Tellicherry Black Pepper |
How to prepare
Celeriac
- Pre heat the oven to 150 ° C.
- Peel the celeriac and cut into 2-4 pieces.
- Rub with oil and salt and bake in the oven for about 40-60 minutes. The celeriac is done when it is soft all the way through but has a little core left.
Mushrooms
- Rinse and cut the mushrooms into smaller pieces.
- Fry in a hot pan with plenty of butter. Add salt to taste.
- Remove the pan from the stove and mix around finely chopped shallots, chives and parsley.
Chicken
- Salt and pepper chicken fillets and fry in oil and butter in a hot frying pan so the chicken has a nice surface.
- Bake in the oven with the celeriac for about 10 minutes or until the inside temperature is 75 ° C.
Herb cream
- Mix crème fraiche, cream cheese, garlic paste, basil paste and lemon juice in a bowl. Season with salt and pepper.
Tip! Top the dish with fresh herbs for extra taste.
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Seasonal Recipes
Try Joel´s favourite recipes for butternut squash, point cabbage and celeriac.
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Joel´s veggie school
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