Vegan American Pancakes
- 20 Mins
- 11 Ingredients
- Mild
The perfect pancake recipe for Pancake Day. These vegan American pancakes are heavenly. With fresh berries, chopped pecans and sweet maple syrup, they're irresistible!
What to shop
No of portions
| Vegan Pancakes |
|---|
| 500 g plain flour |
| 0.5 tbsp bicarbonate of soda |
| 2 tbsp granulated sugar |
| 0.25 tsp Santa Maria Rock Salt |
| 1 vanilla pod |
| 150 ml water |
| 250 ml plant-based milk |
| To serve |
|---|
| 100 ml maple syrup |
| 200 g berries |
| 100 g pecan nuts |
How to prepare
- Mix flour, bicarbonate of soda and salt in a bowl.
- Split the vanilla pod and scrape out the seeds. Mix the seeds with the dry ingredients.
- Whisk in the oat milk and water to make a smooth batter.
- Fry half to 1 cup of batter, depending on how big the pancakes you want, in margarine in a medium-hot frying pan for approx. 1 minute per side.
- Serve with maple syrup, berries and chopped nuts.
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