Pineapple Salsa
- 10 Mins
- 6 Ingredients
- Medium
Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple; enjoy the zing of the lime and the subtle combination of the fresh mint and coriander. Add as many jalapeños as you dare. Serve with simple grilled fish or meat.
What to shop
No of portions
| 300 g fresh pineapple, finely diced |
| 1 red onion, finely chopped |
| 2 tsp fresh coriander, finely chopped |
| 2 tsp fresh mint, finely chopped |
| 1 lime, grated zest and juice |
| 1 tsp Santa Maria Red Jalapeños |
How to prepare
- Finely chop the ingredients.
- Mix together the pineapple, onion, herbs, lime and Jalapeños and season to taste.
- Serve chilled.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449