Pickled Butternut Squash
- 15 Mins
- 8 Ingredients
- Mild
The butternut squash is really nice to pickle and goes with almost anything: fish, chicken, meat and greens. It's easy to make too!
What to shop
No of portions
| Ingredienser |
|---|
| 1 butternut squash |
| 1 dl Vinegar |
| 2 dl sugar |
| 3 dl water |
| 1 Santa Maria Lagerblad, storpåse |
| 10 Santa Maria Svartpeppar Hel |
| 5 Santa Maria Nejlika hel, småpåse |
| 0.5 lemon, the peel of |
How to prepare
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accompaniment for fish, chicken, meat and vegetarian food.
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Seasonal Recipes
Try Joel´s favourite recipes for butternut squash, point cabbage and celeriac.
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Joel´s veggie school
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449