Mexican Bean Melt
- 5 Mins
- 15 Mins
- 7 Ingredients
- Mild
A delicious, quick and easy vegetarian light meal or snack.
What to shop
No of portions
| Bean Melt |
|---|
| 2 tbsp oil |
| 1 red onion |
| 1 red pepper |
| 1 green pepper |
| 1 can Santa Maria Spicy Refried Beans |
| 8 Santa Maria Soft Tortillas with Whole Wheat |
| 100 g grated cheddar cheese |
How to prepare
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Heat oil in a large frying pan and fry onion and peppers until lightly browned.
- Spread Spicy Refried Beans (cooked according to instructions on the can) over half of each tortilla, top with the pepper mixture and sprinkle with cheese.
- Fold over to make semi-circles.
- Place on a baking tray and cook for about 10 minutes or until the cheese is melted.
- Serve immediately with salad.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449