Halloumi Stroganoff
- 5 Mins
- 10 Mins
- 14 Ingredients
- Mild
Recipe for a vegetarian Stroganoff made with Halloumi cheese. Serve with a fresh green salad and rice.
What to shop
No of portions
| Stroganoff |
|---|
| 1 tbsp cooking oil |
| 300 g halloumi cheese |
| 1 onion |
| 1 garlic clove |
| 1 tbsp tomato puree |
| 1.5 tbsp mustard |
| 400 g chopped tomatoes |
| 100 ml water |
| 100 ml crème fraiche |
| 1 tsp smoked paprika |
| 2.5 ml chipotle pepper |
| 2.5 ml Santa Maria Rock Salt |
| 5 ml Santa Maria Tellicherry Black Pepper |
How to prepare
- Fry strips of halloumi in oil in a hot pan. Set aside.
- Finely chop onion and press the garlic clove. Fry onion and garlic until golden in oil.
- Add all ingredients except the halloumi and simmer for 3 minutes.
- Add the halloumi strips and serve with rice and a fresh green salad.
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