Cinnamon Tortilla Chips with Creamy Maple Pecan Dip
- 10 Mins
- 10 Mins
- 7 Ingredients
- Mild
Sweet, warm, cinnamony tortilla chips, with a rich, nutty, creamy, maple dip. The perfect indulgent treat. Makes a great snack for a party too!
What to shop
No of portions
| Cinnamon tortilla chips |
|---|
| 100 g caster sugar |
| 2 tbsp ground cinnamon |
| 4 Santa Maria Plain Flour Soft Tortillas |
| 250 g mascarpone cheese |
| 1 tbsp maple syrup |
| 25 g pecan nuts |
| 0.25 litre oil |
How to prepare
- Mix together sugar and cinnamon and spread over a large plate.
- Heat oil and quickly fry tortilla triangles until golden.
- Lift the tortilla triangles out of the oil with a draining spoon and place in the sugar.
- Toss together well whilst still hot.
- Leave to cool.
- Mix mascarpone, maple syrup and pecan nuts and transfer to a serving bowl.
- Place the cinnamon Tortilla chips on a large serving plate and get ready to dip!
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449