Chicken Tacos
- 10 Mins
- 10 Mins
- 10 Ingredients
- Medium
Season chicken with our taco seasoning for chicken and take the taco dinner to new levels. Our best tip is to top with mango and papaya salsa.
What to shop
No of portions
| Chicken |
|---|
| 500 g minced chicken |
| 1 tbsp butter |
| 1 sachet Santa Maria Chicken Taco Spice Mix |
| 100 ml water |
| Accessories |
|---|
| 1 packet Santa Maria Taco Shells 12-pack |
| sallad |
| tomato |
| avocado |
| grated cheese |
| 1 jar Santa Maria Mango Papaya Salsa |
How to prepare
- Brown the chicken in butter or oil.
- Add spice mixture and water. Stir and cook uncovered for 5 minutes.
- If you use chicken fillet, chop it finely on a cutting board after frying.
- Shred salad, dice tomato and slice avocado.
- Heat the taco shells and fill with chicken and accessories. Top with grated cheese and mango-papaya salsa
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449