Autumn Cabbage Salad with Vinegar-Cooked Pork Belly
- 30 Mins
- Mild
A really tasty cabbage salad with lots of fresh vegetables, topped with smoked and sweet pork belly and crunchy roasted almonds.
What to shop
No of portions
| Sallad |
|---|
| 1 sweetheart cabbage |
| 2 shallots |
| 3 carrots |
| 0.5 courgette |
| 300 g mushrooms |
| 1 apple |
| 1 pot parsley |
| Vinägerkokt sidfläsk |
|---|
| 300 g smoked pork belly |
| 1 dl balsamic vinegar |
| Dressing |
|---|
| 1 dl rapeseed oil |
| 1.5 tbsp Dijon mustard |
| 3 tbsp lemon juice |
| 1 tsp Santa Maria Chipotle Chili Pepper |
| 1 tsp Santa Maria Tellicherry Black Pepper |
| 1 tsp salt |
| Topping |
|---|
| 2 dl roasted almonds |
How to prepare
Salad
- Slice the pointed cabbage and the shallots thinly, preferably with a mandolin.
- Slice carrots and the cucumber thinly with a potato peeler.
Cut the mushrooms into quarters and fry in a hot frying pan with butter. Add salt to taste. - Grate the apple and mix all vegetables with finely chopped parsley in a large dish.
Vinegar-cooked pork belly
- Dice the smoked pork belly and fry in a hot pan until it gets a nice colour.
- Add balsamic vinegar and let it boil while stirring.
Dressing
- Mix rapeseed oil, dijon mustard, lemon juice, chilli paste, black pepper and salt in a bowl and stir properly.
- Mix the dressing with the salad.
Topping
- Oven roast almonds at 150 ° C until they have a smooth colour. Allow to cool and chop coarsly.
- Top the salad with pork belly and roasted almonds.
Tip! Top the salad with some extra fresh herbs or cress.
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Seasonal Recipes
Try Joel´s favourite recipes for butternut squash, point cabbage and celeriac.
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Joel´s veggie school
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449