Salsa Maria Madness
- 10 Ingredients
These little tacos are so easy to prepare and will save you time using our Grill Mark Tortillas. Filled with Chicken, seasoned with our Steakhouse Rub. Smashed Avocado using our Frozen Avocado Slices & drizzled with Korean Style Sauce. This recipe is inspired by Jamie Tack's 'Salsa Maria Madness' dish.
What to shop
| 600 g Chicken thigh, skinless boneless |
| 25 g Santa Maria Steakhouse BBQ Spice 565 g |
| Santa Maria Grill Mark Flour Tortilla Wrap |
| 120 g Santa Maria Avocado Slices |
| Santa Maria Chilli Explosion |
| 10 g Santa Maria BBQ Sauce Korean Style 1000G |
| lime |
| Salad Garnish |
| Salsa Matcha |
|---|
| 10 g garlic |
| 3 Dried Guajillo Chilli |
| 30 g shallots |
| Santa Maria Chipotle Paste |
| Vinegar, |
How to prepare
1. Rub chicken thighs and Santa Maria Steakhouse Rub together.
2. Cook in the oven or smoke indirectly on the BBQ.
3. For the Salsa Matcha, dry roast all ingredients in a pan (1 tsp of Santa Maria Chipotle Paste, 1 tbsp of vinegar) then blend to a paste. Thin with a little water if required.
4. Cut the Santa Maria Grill Mark Tortilla into 5 pieces.
5. Mash the Santa Maria Frozen Avocado Slices and add Santa Maria Chilli Explosion to taste.
6. To prepare a 4'' Taco:
- Take the Santa Maria Grill Mark Tortilla mini wrap
- Add smashed avocado, chicken & salsa matcha and drizzle with Santa Maria Korean Style Sauce.
- Squeeze fresh lime and add some salad garnish
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD