Pulled Pork Burger
- Mild
This recipe is the ultimate recipe for pulled pork and makes a great burger. The meat can be prepared quickly and then cooks slowly for a few hours in the oven. The tender meat falls apart and becomes extra sweet, smoky and tasty by mixing with the Pulled Pork Rub and Bourbon BBQ Sauce. Serve pulled pork in toasted hamburger buns with coleslaw and pickled red onion.
What to shop
No of portions
| Pulled Pork |
|---|
| 3.25 kg pork tenderloin |
| Santa Maria Pulled Pork Rub 545 g |
| 5 white onions |
| 10 apples |
| 1.25 ml water |
| 900 g Santa Maria Bourbon Bbq Sauce 1100 g |
How to prepare
- Set the oven to 130 ° C.
- Rub the meat with the Pulled Pork Rub.
- Divide the apple and onion into wedges and place them together with the meat in a cast iron pot that can withstand oven heat. Pour over the Bourbon BBQ sauce and water.
- Put the lid on the pot and set in the lower part of the oven for about 5-6 hours. The meat is ready when it can fall apart by easily pulling it apart with two forks.
- Pull the meat apart and mix it with the Bourbon BBQ sauce. Serve in toasted hamburger bun with coleslaw and pickled red onion.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD