Korean BBQ Chicken Burrito
- 22 Ingredients
Korean products have become increasingly popular over the last few years. The cuisine is considered one of the healthiest in the world, with a large focus on vegetables and simply cooked meats. One of the most popular ingredients seen at the moment is Kimchi*. We have taken the popular flavours from Korea of chilli and ginger and used them with the most popular protein Chicken. Perfect with our Santa Maria Kimchi. Perfect for Food-to-Go and Food Trucks. * Source: Lumina Intelligence, December 2021
What to shop
| Korean BBQ Chicken Burrito |
|---|
| 10 Santa Maria Grill Mark Flour Tortilla Wrap |
| 800 g Korean Chicken |
| 1 kg Asian Rice |
| 400 g Santa Maria BBQ Sauce Korean Style 1000G |
| 700 g Kimchi |
| 200 g Spring Onion - chopped |
| 200 g Lettuce |
| chopped coriander |
| Korean Chicken |
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| 400 g Sliced Chicken Breast |
| 20 ml cooking oil |
| 10 g Santa Maria BBQ Sauce & Rub Chili & Ginger 490G |
| Rice |
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| 250 g Cooked Rice |
| 50 g Santa Maria BBQ Glaze Asian Style Soy 1000G |
| 50 g black beans |
| Kimchi |
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| 200 g Sliced Red Cabbage |
| 200 g Sliced White Cabbage |
| 150 g grated carrots |
| 150 g Red Onion, sliced |
| 10 g Santa Maria Kimchi spice mix 315 g |
| lime juice |
| chopped coriander |
How to prepare
Add the Asian Soy Glaze to the cooked rice and cooked black beans, place to one side
To make the kimchi, mix the cabbage, carrot and red onion together, Add the lime juice and coat in the Kimchi Spice Mix
Garnish with coriander and place to one side
Cook your chicken as per the instructions and season with the Red Chilli and Ginger
Warm your Tortilla
Add the lettuce
Add the Korean chicken
Add the rice
Add the kimchi
Drizzle over the Korean BBQ Sauce
Garnish with spring onion and coriander
Fold your Burrito and serve
CHEFS TIP - Can be used with different types of chicken – breaded, battered, or chicken breast.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD