Jamaican Me Hot Burger
- 19 Ingredients
- Hot
Introducing the 'Jamaican Me Hot Burger,' a sizzling fusion of Caribbean flavors that will transport your taste buds straight to the sunny shores of Jamaica. This burger packs a punch with its fiery jerk seasoning, harmoniously balanced with sweet and tangy tropical notes. Get ready to savor the heat, embrace the spice, and indulge in the essence of Jamaica with every juicy bite.
What to shop
No of portions
| 30 tbsp mayonnaise |
| 30 g Slaw |
| 20 g Santa Maria Piri Piri Sauce 950 g |
| Jerk mayo (makes 10 portions): |
|---|
| 0.3 litre mayonnaise |
| Pineapple salsa (makes 10 portions): |
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| 100 g Red Onion |
| 150 red peppers |
| 1 pineapple |
| coriander |
| lime |
| Pickled slaw (makes 10 portions): |
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| 120 g cabbage |
| 120 g Red Cabbage |
| 50 g Onion |
| 10 g Santa Maria Pickling Spice Mix 400 g |
| 5 dl chopped coriander |
How to prepare
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Combine the ingredients to make to slaw, Jerk Mayo, and Pineapple Salsa in advance.
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Cook burger as per instructions.
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Toast bun.
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To build the burger smear on the Mayo, Slaw, Guac, Burger, Piri Piri and Salsa.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD