Cheesy Chicken Tinga Fries
- 13 Ingredients
Spoil your guests with amazing side dishes, no need to worry about cheese that doesn’t melt. This sauce has a creamy texture right from the start, and it melts beautifully.
What to shop
No of portions
| Loaded Fries |
|---|
| 2000 g Fries |
| 50 g Santa Maria Steakhouse BBQ Spice 565 g |
| 200 g Santa Maria Green Jalapeños 500g |
| 400 g Santa Maria Guacamole Style Topping 940 g |
| 400 g Santa Maria Salsa 950 g |
| 400 g Santa Maria Cheddar Cheese Sauce |
| Chicken Tinga Topping |
|---|
| 600 g Chicken thigh, skinless boneless |
| 30 g Santa Maria Mex Fajita Spice Mix |
| 40 g Santa Maria Chipotle Paste |
| 250 g Peppers, sliced |
| 150 g Onion |
| 120 g Santa Maria Salsa 950 g |
| Garnish |
|---|
| 50 g Spring Onion - chopped |
| coriander |
How to prepare
For premium loaded fries prepare the chicken in advance.
Simply mix all the ingredients together in an oven proof dish, cover and cook for 2 hours until soft and pullable.
Cook the fries in a fryer as per usual. Remove and place into a bowl. Sprinkle with seasoning and shake well.
Top the fries with jalapenos, guacamole, salsa and the chicken.
Drizzle with cheese sauce and garnish.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD