Dill

Every chefs' longest serving larder inmate, not just for Gravlax but works well added to mustards and mayo's as well as citrus aioli's to drizzle over meat and fish platters.

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Ingredients

Dill.

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 1329 / 316
• Fat: 4,4 g
• of which saturated fat: 0,2 g
• Carbohydrate: 42,2 g
• of which sugar: 0,0 g
• Fibre: 13,6 g
• Protein: 20,0 g
• Salt: 0,52 g

Package size

155g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.