Basil

Basil, as well as many other herbs, should crumble in your hand to release maximum flavour. Add to homemade Bolognese sauce and add to butter to melt over fresh focaccia or fish.

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Ingredients

Basil.

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 1016 / 245
• Fat: 4,1 g
• of which saturated fat: 2,2 g
• Carbohydrate: 10,1 g
• of which sugar: 1,7 g
• Fibre: 37,7 g
• Protein: 23,0 g
• Salt: 0,19 g

Package size

145g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.