Pickled butternut squash
- 15 Mins
- 8 Ingredients
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
What to shop
Serves {0} portions
Ingredients |
---|
1 pc butternut squash |
1 dl vinegar |
2 dl sugar |
3 dl water |
1 pc Santa Maria Lagerblad, storpåse |
10 pcs Santa Maria Svartpeppar Hel |
5 pcs Santa Maria Nejlika hel, småpåse |
0.5 pc lemon, the peel of |
How to prepare
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.