Glass jar with pickled butternut squash

Pickled butternut squash

35
  • 15 Mins
  • 8 Ingredients
  • Mild

The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!

What to shop

Serves {0} portions
Ingredients
1 pc butternut squash
1 dl vinegar
2 dl sugar
3 dl water
1 pc Santa Maria Lagerblad, storpåse
10 pcs Santa Maria Svartpeppar Hel
5 pcs Santa Maria Nejlika hel, småpåse
0.5 pc lemon, the peel of

How to prepare

  1. Peal and dice the butternut squash into small cubes.
  2. Boil vinegar, sugar and water together with spices and lemon peel.
  3. Remove the pot from the heat and add the butternut squash and allow to cool.
  4. Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.