Oven roasted Jerusalem artichokes with herb butter
- 8 Ingredients
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
What to shop
Serves {0} portions
Ingredients |
---|
800 g jordärtskockor |
3 tbsp rapeseed oil |
1 tsp salt |
100 g butter |
1 tbsp Santa Maria Garlic Paste |
1 tbsp Santa Maria Herbes De Provence Paste |
1 tsp apple cider vinegar |
1 dl persilja |
How to prepare
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.