Fried Brussels sprouts with Gremolata and Parmesan
- 10 Mins
- 15 Mins
- 8 Ingredients
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
What to shop
Serves {0} portions
Ingredients |
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500 g brysselkål |
2 tbsp butter |
0.5 tsp salt |
1 tsp Santa Maria Tellicherry Black Pepper |
1 pc lemon, the peel of |
1 dl riven parmesan |
1 dl bladpersilja |
1 tbsp olivolja |
How to prepare
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.