Celeriac puree with lemon
- 20 Mins
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriacĀ“s nice taste with the taste of lemon.
What to shop
Serves {0} portions
Ingredients |
---|
1 pc celeriac |
5 dl whole milk |
200 g butter |
2 tsp salt |
0.5 tsp Santa Maria White Pepper |
1.5 tbsp lemon oil |
How to prepare
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.