Veggie Mango Fajita
- 10 Mins
- 15 Mins
- 10 Ingredients
- Medium
In this vegetarian Fajita recipe, juicy mango is used to add a nice and fresh taste. Add peppers, white onions and your favourite veggie protein for a filling and tempting meal.
What to shop
Serves {0} portions
| Fajitas |
|---|
| 250 g vegetable protein |
| 1 tbsp oil |
| 1 pc red pepper |
| 1 pc onion |
| 1 satchet Santa Maria Fajita Seasoning Mix Original |
| 1 pc mango |
| 1 packet Santa Maria Tortilla Original Large 6-pack |
| To Serve |
|---|
| green salad |
| 1 jar Santa Maria Taco Sauce Mild 230 g |
| guacamole |
How to prepare
- Shred the vegetarian protein, peppers and mango. Cut the onions in cloves.
- Fry the protein in oil until golden.
- Add onions and peppers and fry on high heat for about 1 minute.
- Lower the heat and add the Seasoning Mix and mango. Fry the filling for about 2 minutes. Add some water if needed.
- Heat up the Tortilla wraps according to instructions on the pack.
- Place salad on each wrap, fill with the fajita mix, fold and top off with Salsa and a dollop of Guacamole.