Smoky Fajita
- 12 Mins
- 11 Ingredients
- Mild
It's easy to love fajita, it's good and it goes away. Fill soft tortilla bread with spicy fried chicken, peppers and onions. Top with creamy guacamole, grated cheese and salsa. In this recipe, the fajitan gets extra tasty from the smoky spice mix.
What to shop
Serves {0} portions
| Ingredients |
|---|
| 500 g chicken fillets |
| 1 tbsp oil |
| 1 satchet Santa Maria Fajita Spice Mix Original |
| 1 pc red pepper |
| 0.5 pc yellow onion |
| 2 pcs avocados |
| 1 satchet Santa Maria Dip Mix Guacamole 15G |
| soured cream |
| Accessories |
|---|
| 1 packet Santa Maria Tortilla Original Large (6 pack) |
| 100 g grated cheese |
| 1 jar Santa Maria Chunky Salsa Medium |
How to prepare
Fajita
- Cut the chicken into strips and fry in oil.
- Add the spice mix for fajitas, peppers and yellow onions. Let simmer for a few minutes.
- Serve your fajita with tortilla bread, salsa, guacamole and grated cheese.
Guacamole
- Mash the avocado and mix it with the spice mix.
- Top with chopped coriander.