Korean Bulgogi in lettuce leaves
- 30 Mins
- 10 Ingredients
Bulgogi is Korea's answer to tacos and an easy way to try Korean food at home. Bulgogi are traditionally thin strips of meat that are marinated in a flavorful marinade and then grilled. Serve with rice in a lettuce leaf with Sriracha sauce and Korean cucumber.
What to shop
Serves {0} portions
| Till servering |
|---|
| radish |
| Sriracha |
|---|
| 1 tbsp Santa Maria Sriracha Thai Style 42G |
| 1 tsp white wine vinegar |
| 0.5 dl cooking oil |
How to prepare
- Cook the rice according to the package.
- Pick and rinse the lettuce leaves, drain on paper.
- Cut the meat into thin strips.
- Mix Korean BBQ seasoning with oil and water in a bowl. Add the meat and let it marinate for 10 minutes.
- Cut radishes into thin slices.
- Heat up a wok or frying pan with a little oil and stir-fry/fry the pieces of meat quickly until they get a nice surface.
- Sriracha Sauce: Mix together Sriracha seasoning, white wine vinegar and cooking oil to make a sauce.
- Serve in a salad leaf with rice, Korean cucumber, sriracha sauce and radishes.