Crisp cinnamon chips with creamy mascarpone dip
- 10 Mins
- 10 Mins
- 7 Ingredients
- Mild
Fry tortilla bread with cinnamon and sugar for tonight's snacks! The cinnamon chips will be sweet and crunchy. Serve with a creamy dip made from mascarpone cheese, crunchy pecans and maple syrup. Add some fresh fruit to it!
What to shop
Serves {0} portions
| Kanelchips |
|---|
| 100 g strösocker |
| 2 tbsp Santa Maria Kanel malen, småpåse |
| 0.5 packet Santa Maria Tortilla Original Medium (8 pack) |
| oil |
| Mascarponedipp |
|---|
| 250 g mascarpone |
| 1 tbsp maple syrup |
| 25 g pecan |
| fresh fruit |
How to prepare
Cinnamon chips
- Mix sugar and cinnamon on a large plate.
- Heat oil in a frying pan. Divide the tortillas into 8 pieces each and fry them golden brown.
- Place the tortilla pieces on the plate with the cinnamon and sugar. Mix well while they are hot.
- Allow the chips to cool before serving.
Mascarpone dip
- Coarsely chop the pecans.
- Mix mascarpone cheese with maple syrup and pecans.
Serve the cinnamon chips on a large plate together with the mascarpone dip and fresh fruit!